Åsa day 11

Today I decided to bake some bread again, but with a different seasoning. I basically used the same recipe as the last time, but this time it looked like this:

500g water
800g flour
200g rye flour
50g yeast
50g olive oil
5g salt
½ dl honey
1 ½ tomatos
50 g parmesan
6 cloves of garlic (kind of small)
black pepper & some (dry) herbes

I also took some (crappy) pictures to show you how to do:

1. Mix the water (about + 37C) with the olive oil and dissolve the yeast.















2. Add all the rye flour, honey, salt and almost all of the regular flour.




3. Blend all the ingrediens and
put it on the table (or in a
machine if you owe one).











4. Work the dough really well.













5. Chop the tomatoes into kind off small pieces and grate the parmesan and the garlic. Add tomatoes, parmesan, garlic, the spices and herbs in the dough and make sure it blends.










6. Let it rise i the bowl under some plastic foil until it's twice it's original size.











7. When it looks like this you can start measure up the pieces. I made two loafs and four small ones.














8. Then I let it rise under plastic again. For half an hour or so.

9. After it's been in the oven it looks like this. I had the big ones in the oven at 200C for about 25 minutes and the small one at 250C for 15-20 minutes. Done!