Åsa has a new project

Today I've started a new project. It's half secret, but I'll give you some sneakpeaks. If everything goes as it should, it will be done this weekend. You don't have to be that smart to figure out what it is though.


It has to do with baking, and today I did a dough. This is the recipe:

Mix:
500g syrup
150g egg (1 egg= 50- 60g), (I used No egg)
160 sugar
10g bakingpowder

Add (and blend carefully):
300g butter
50g cinnamon
10g cloves
5g ginger
(spices can be changed)

Add:
1300g flour

Let it stay in the cooler for at least 24 hours